Fellow-geek and action-figure lover, designer Woong Cho, has been bringing home figurines and memorabilia since ten years now. Cho decided to share his enormous collection with the likes of us, people looking to grab a bite amidst the watchful eyes … .
Yes, there have been times we have innocently and adamantly consumed dirt in our childhood. One French restaurant in Japan seems to have gone nostalgic recently and has pulled out a menu with dishes literally made out of our favorite … .
China is steadily moving towards robot waiters and robot chefs, latest to make rounds in Chinese restaurants is the Chef Cui. Brainchild of a Chinese restaurateur Cui Runguan, the Chef Cui is a noodle slicing robot, which slices noodles into … .
People who can’t find love that easily resort to other means- just like the story we told you where an Australian woman promised to give away an iPad to anybody who helps her find Mr. Right. And then you have … .
In the northeastern Chinese city of Jinan, is a 100-seat hotpot restaurant with a very unique staffing choice. A team of six robots will be on duty serving you your meal. The restaurant also features two robot receptionists, while the … .
Here’s something that’s a total demonstration of a world that’s ripped apart by an economic slowdown. This German restaurant – S Baggers by name – works well enough without any waiters. There are two sides to this technological leap. Firstly, … .
There is now an ingenious and brilliant service from ReadyPing that allows restaurants to text message their guests to let them know that they can be seated. To get started, the only thing the restaurant has to do is to … .
The common irony of visiting a restaurant is that when you are in there and hungry, even an expensive dish sounds reasonable. It’s only after you’re finished with the meal, and the bill is served, that we start wondering who … .
At Mokpo City, South Korea you will find the world’s fist Boeing 747 (numbered N747-10) converted to a restaurant. The engine has been converted to a sign board which shows the day’s menu so you can decide on what to … .
Upping the novelty quotient, many new restaurants are doing away with the menu card and opting for touchscreens that promise to keep diners entertained while they wait for their orders. Removing the sophistication of the maître d’, one can expect … .
